Make ahead layered salad

1 Servings

Ingredients

QuantityIngredient
1poundsTorn spinach
1smallHead red leaf lettuce
8ouncesSour cream
1cupMayonnaise
1packRanch Dressing mix
2Hard cooked eggs
1Pacakge; (10 oz) of frozen peas
½cupThinly sliced red onions
6slicesCooked; crumbled bacon

Directions

Combine sour cream and Ranch Buttermild Dressing mix. Set aside. Combine spinach and lettuce. Place half in large bowl. ( I use a trifle bowl) Spread half of the dressing over green. Then layer in order, egg slices, thawed and drained peas, onion, bacon and remaining salad greens. Spread tthe rest of the dressing over top, sealing well. Refrigerate overnight.

NOTES : I use different kinds of lettuce. This is sooooo yummy!! Made this for Betsy's wedding September 2, 1995 in a very large bowl.

Recipe by: Southern Living- adapted by evie Posted to TNT Recipes Digest by "tess@..." <tess@...> on Feb 25, 1998