Easy layered salad ,

Yield: 9 servings

Measure Ingredient
1 \N Lettuce head; torn into bite-
1 cup Green pepper; diced
¼ cup Green onions; sliced
1 pack Frozen peas-10oz; thawed
2 cups Salad dressing or mayonnaise
3 cups Cheddar cheese-shredded

In a 13-in. x 9-in. pan, layer lettuce, green pepper, onions and peas; do not toss. Spread salad dressing over all; sprinkle with cheese. Cover and refrigerate overnight. Taste of Home - June/July 1994 Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

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