Yield: 36 Servings
Measure | Ingredient |
---|---|
1½ cup | Flour |
½ cup | Cocoa |
½ teaspoon | Baking soda |
½ cup | Sugar |
½ cup | Brown sugar |
½ cup | Margarine; softened |
¼ cup | Creamy peanut butter |
1 teaspoon | Vanilla |
1 \N | Egg |
¾ cup | Creamy peanut butter |
¾ cup | Powdered sugar |
COOKIE DOUGH
FILLING
Preheat oven to 375 F. COOKIE DOUGH: In a small bowl, combine flour, cocoa and baking soda. In a large bowl, beat sugar, brown sugar, margarine and ¼ cup peanut butter until light and fluffy. Add vanilla and egg; beat well. Stir in dry ingredients. Set aside. FILLING: In a small bowl, combine filling ingredients. Roll into 30 - 1 inch balls. Flour hands. Shape 1 tablespoonful of dough around 1 peanut butter center covering completely.
Place 2 inches apart on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar. Bake for 7-9 minutes or until set and slightly cracked. Cool on wire racks.
NOTES : Try the chocolate kiss or mini kiss in the center after baking like for peanut blossoms.
Recipe by: Louise Leerberg - West Mifflin, PA Posted to recipelu-digest Volume 01 Number 245 by SAS890@... on Nov 11, 1997