Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| ½ cup | Unsweetened cocoa |
| ½ teaspoon | Baking soda |
| ½ cup | Sugar |
| ½ cup | Brown sugar |
| ½ cup | Margarine; softened |
| ¼ cup | Peanut butter |
| 1 teaspoon | Vanilla extract |
| 1 \N | Egg |
| ¾ cup | Peanut butter |
| ¾ cup | Powdered sugar |
COOKIE DOUGH
FILLING
Preheat oven to 375 degrees F.
Cookie Dough: In a small bowl, combine flour, cocoa and baking soda. In a large bowl, beat sugar, brown sugar, margarine and ¼ cup peanut butter until light and fluffy. Add vanilla and egg; beat well. Stir in dry ingredients. Set aside.
Filling: In a small bowl, combine filling ingredients. Roll into 30 - 1 inch balls. Flour hands if necessary. Shape 1 tablespoon of dough around 1 peanut butter center, covering completely. Place 2 inches apart on ungreased cookie sheets. Flatten somewhat with bottom of glass dipped in sugar.
Bake 7 to 9 minutes or until set and slightly cracked. Cool on wire racks.
Posted to recipelu-digest by SUNFIRELJ@... on Feb 22, 1998