Magic carpet pheasant - persia

6 servings

Ingredients

Quantity	Measure	Ingredient
2		Pheasants-disjointed
2	larges	Onions-chopped
4	ounces	Oil
4		Oranges-peeled
2		Lemons-peeled
4	ounces	Olives
¼	teaspoon	Pepper
½	teaspoon	Salt
3	ounces	Soy sauce
1	teaspoon	Curry powder

Directions

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Saute the pheasant pieces and onions in the oil until browned. Add the remaining ingredients, cover and simmer thirty minutes or until tender.