Magic carpet pheasant - persia
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pheasants-disjointed | |
| 2 | larges | Onions-chopped |
| 4 | ounces | Oil |
| 4 | Oranges-peeled | |
| 2 | Lemons-peeled | |
| 4 | ounces | Olives |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Salt |
| 3 | ounces | Soy sauce |
| 1 | teaspoon | Curry powder |
Directions
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Saute the pheasant pieces and onions in the oil until browned. Add the remaining ingredients, cover and simmer thirty minutes or until tender.