Magic carpet pheasant - persia

6 servings

Ingredients

QuantityIngredient
2Pheasants-disjointed
2largesOnions-chopped
4ouncesOil
4Oranges-peeled
2Lemons-peeled
4ouncesOlives
¼teaspoonPepper
½teaspoonSalt
3ouncesSoy sauce
1teaspoonCurry powder

Directions

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Saute the pheasant pieces and onions in the oil until browned. Add the remaining ingredients, cover and simmer thirty minutes or until tender.