Magic carpet pheasant - persia

Yield: 6 servings

Measure Ingredient
2 \N Pheasants-disjointed
2 larges Onions-chopped
4 ounces Oil
4 \N Oranges-peeled
2 \N Lemons-peeled
4 ounces Olives
¼ teaspoon Pepper
½ teaspoon Salt
3 ounces Soy sauce
1 teaspoon Curry powder

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Saute the pheasant pieces and onions in the oil until browned. Add the remaining ingredients, cover and simmer thirty minutes or until tender.

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