Pheasant in a bag
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pheasant | |
| Salt and pepper | ||
| Butter | ||
| 4 | Cloves fresh garlic, minced | |
| 1 | Chopped onion | |
Directions
Salt and pepper pheasant inside and out. Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird.
Put bird in a brown bag and tie end. Set on cookie sheet and bake 1½ hours at 350 degrees.