Armenian pheasant cereal - turkey

Yield: 6 servings

Measure Ingredient
1 large Pheasant
3 cups Pearl barley bulgur
1 gallon Water
1 \N Cube butter
\N \N Salt & pepper

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Soak barley overnight. Boil pheasant in the water and add seasonings, cook until well done. Add barley and butter to the broth, then add the remaining pheasant. Beat with a wooden spoon for along time until it looks like oatmeal mush. Serve in bowls with a spoonful of brown sugar sprinkled on top.

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