Armenian pheasant cereal - turkey
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Pheasant |
| 3 | cups | Pearl barley bulgur |
| 1 | gallon | Water |
| 1 | Cube butter | |
| Salt & pepper | ||
Directions
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Soak barley overnight. Boil pheasant in the water and add seasonings, cook until well done. Add barley and butter to the broth, then add the remaining pheasant. Beat with a wooden spoon for along time until it looks like oatmeal mush. Serve in bowls with a spoonful of brown sugar sprinkled on top.