Pheasant ararat a la hogopian - turkey
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Pheasants-disjointed | |
| 2 | teaspoons | Sweet basil |
| 2 | teaspoons | Oregano |
| 4 | tablespoons | Worcestershire |
| 2 | teaspoons | Lemon juice |
| 1 | pinch | Of rosemary |
| 1 | Onion-sliced | |
| Paprika | ||
| Salt & pepper | ||
| 1 | small | Can tomato sauce |
| 4 | ounces | Olive oil |
| 4 | ounces | Water |
| 1 | Bell pepper-sliced | |
Directions
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING mushrooms-sliced
Combine all ingredients in a large cast iron skillet. Bake in a preheated 450 oven for forty five minutes or until tender.