Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| 1 small | Onion, sliced |
| ½ \N | Clove garlic, peeled and chopped |
| 2 tablespoons | Water |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 3 pounds | Mackerel fillets, cut into 4 pieces |
| 1 tablespoon | Chopped parsley |
| 1 \N | 8-ounce can tomatoes, |
| \N \N | Undrained |
| \N \N | Parsley sprigs, for |
| \N \N | Garnish |
1. Place olive oil, onion, garlic, and parsley in large skillet; saute until onion is browned. 2. Add tomatoes, water, salt, and pepper to onion mixture; simmer for 5 minutes. Add mackerel, cover, and simmer for 5 minutes. Turn mackerel over; cook for 10 minutes more. 3.
Transfer fish to serving platter; garnish with parsley sprigs. *From Creative Cooking Fish and Other Seafood Cookbook* Submitted By MICHELLE BRUCE On 01-31-95