Macerated peaches for dessert
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | pounds | peaches; sliced |
| ⅔ | cup | sugar |
| ¼ | cup | grand marnier |
| 1.00 | tablespoon | freshly-grated ginger |
| ¼ | teaspoon | ground nutmeg |
| ¼ | teaspoon | cinnamon |
| 3.00 | slice | angel food cake |
| 1.00 | scoop vanilla bean ice cream | |
| 1 | fresh mint sprigs | |
| 1 | powdered sugar; in shaker | |
Directions
In a glass container, combine all the ingredients together. Allow the peaches to marinate overnight. Using a fork, slightly mash ¼ of the peaches against the side of the dish. Lay the pieces of angel food cake in a shallow bowl. Place the ice cream in the center of the cake. Spoon the peaches over the ice cream. Garnish with mint and powdered sugar This recipe yields ?? servings Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2363 broadcast 06-09-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
06-19-1998
Recipe by: Emeril Lagasse
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