Stuffed peaches
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | tablespoons | Butter (1 stick) divided use |
| 2 | tablespoons | Granulated sugar |
| 2 | tablespoons | Brown sugar |
| 4 | tablespoons | Walnuts; finely chopped |
| 2 | tablespoons | Dried cookie crumbs |
| 1 | tablespoon | Flour; all-purpose |
| 1 | teaspoon | Ground cinnamon |
| 4 | larges | Peaches; cut in half |
Directions
Preheat the grill. Coals should be medium-low.
In a small bowl, combine 4 Tbsp butter and both sugars and mix well.
Add walnuts, cookie crumbs, flour and cinnamon. Fill 4 peach halves evenly with the mixture. Top with the remaining halves.
Melt the remaining 4 Tbsp butter and brush the peaches. Place the peaches on the grill and cook, turning once, until the filling begins to melt. Turn carefully so peach halves do not separate.
Nutrition information per serving: 381 calories, 30g fat, 67mg cholesterol, 255mg sodium
** Dallas Morning News -- Food section -- 19 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-17-95