Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Unsweetened chocolate squares |
| 1 cup | Margarine |
| 2 cups | Sugar |
| 1 cup | Flour |
| ¼ teaspoon | Salt |
| 2 teaspoons | Vanilla |
| 3 | Eggs |
| 2½ cup | Flaked coconut |
| ⅔ cup | Sweetened condensed milk |
| ½ teaspoon | Almond extract |
| 1 cup | Chocolate chips |
| ½ cup | Chopped walnuts |
In a large saucepan over low heat, melt chocolate squares and margarine.
Remove. Add sugar, flour, salt, 1 tsp vanilla, and eggs. spread ½ batter into greased 9 x 13 pan. Mix coconut, condensed milk, 1 tsp vanilla, and almond extract. Spoon over batter evenly. Spread remaining chocolate batter evenly over filling. Bake at 350 for 35-40 minutes. Immediately sprinkle chocolate chips on top. Let stand 1 minute. Spread evenly over bars.
Sprinkle with chopped nuts. Cool Completely. Cut into bars.
Recipe by: Mom
Posted to EAT-L Digest by RollFamily <RollFamily@...> on Dec 18, 1997