Macaroon fudgies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Unsweetened chocolate squares |
| 1 | cup | Margarine |
| 2 | cups | Sugar |
| 1 | cup | Flour |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Vanilla |
| 3 | Eggs | |
| 2½ | cup | Flaked coconut |
| ⅔ | cup | Sweetened condensed milk |
| ½ | teaspoon | Almond extract |
| 1 | cup | Chocolate chips |
| ½ | cup | Chopped walnuts |
Directions
In a large saucepan over low heat, melt chocolate squares and margarine.
Remove. Add sugar, flour, salt, 1 tsp vanilla, and eggs. spread ½ batter into greased 9 x 13 pan. Mix coconut, condensed milk, 1 tsp vanilla, and almond extract. Spoon over batter evenly. Spread remaining chocolate batter evenly over filling. Bake at 350 for 35-40 minutes. Immediately sprinkle chocolate chips on top. Let stand 1 minute. Spread evenly over bars.
Sprinkle with chopped nuts. Cool Completely. Cut into bars.
Recipe by: Mom
Posted to EAT-L Digest by RollFamily <RollFamily@...> on Dec 18, 1997