Yield: 1 Servings
|4 ounces||Unsweetened chocolate squares|
|2½ cup||Flaked coconut|
|⅔ cup||Sweetened condensed milk|
|½ teaspoon||Almond extract|
|1 cup||Chocolate chips|
|½ cup||Chopped walnuts|
In a large saucepan over low heat, melt chocolate squares and margarine.
Remove. Add sugar, flour, salt, 1 tsp vanilla, and eggs. spread ½ batter into greased 9 x 13 pan. Mix coconut, condensed milk, 1 tsp vanilla, and almond extract. Spoon over batter evenly. Spread remaining chocolate batter evenly over filling. Bake at 350 for 35-40 minutes. Immediately sprinkle chocolate chips on top. Let stand 1 minute. Spread evenly over bars.
Sprinkle with chopped nuts. Cool Completely. Cut into bars.
Recipe by: Mom
Posted to EAT-L Digest by RollFamily <RollFamily@...> on Dec 18, 1997