Macaroon fudgies

1 Servings

Ingredients

QuantityIngredient
4ouncesUnsweetened chocolate squares
1cupMargarine
2cupsSugar
1cupFlour
¼teaspoonSalt
2teaspoonsVanilla
3Eggs
cupFlaked coconut
cupSweetened condensed milk
½teaspoonAlmond extract
1cupChocolate chips
½cupChopped walnuts

Directions

In a large saucepan over low heat, melt chocolate squares and margarine.

Remove. Add sugar, flour, salt, 1 tsp vanilla, and eggs. spread ½ batter into greased 9 x 13 pan. Mix coconut, condensed milk, 1 tsp vanilla, and almond extract. Spoon over batter evenly. Spread remaining chocolate batter evenly over filling. Bake at 350 for 35-40 minutes. Immediately sprinkle chocolate chips on top. Let stand 1 minute. Spread evenly over bars.

Sprinkle with chopped nuts. Cool Completely. Cut into bars.

Recipe by: Mom

Posted to EAT-L Digest by RollFamily <RollFamily@...> on Dec 18, 1997