Yield: 4 Dozen
| Measure | Ingredient |
|---|---|
| 3 cups | Rolled oats |
| 1 cup | Coconut, chopped |
| 1 cup | Walnuts; chopped |
| ½ cup | Cocoa |
| ½ cup | Evaporated milk |
| ½ cup | Butter |
| 1 cup | Sugar, brown |
| 1 cup | Sugar, granulated |
| ½ teaspoon | Vanilla |
Mix together the oats, coconut and nuts. Combine the cocoa, evaporated milk, butter and sugars in a saucepan. Cook over medium heat to full boil; boil for one minute, stirring constantly. Remove from the heat and add the vanilla. Pour over the oat mixture; blend well. Drop onto waxed paper. If the mixture becomes stiff, heat slightly to soften.
Let the cookies stand until firm.