No-bake fudgies

Yield: 4 Dozen

Measure Ingredient
3 cups Rolled oats
1 cup Coconut, chopped
1 cup Walnuts; chopped
½ cup Cocoa
½ cup Evaporated milk
½ cup Butter
1 cup Sugar, brown
1 cup Sugar, granulated
½ teaspoon Vanilla

Mix together the oats, coconut and nuts. Combine the cocoa, evaporated milk, butter and sugars in a saucepan. Cook over medium heat to full boil; boil for one minute, stirring constantly. Remove from the heat and add the vanilla. Pour over the oat mixture; blend well. Drop onto waxed paper. If the mixture becomes stiff, heat slightly to soften.

Let the cookies stand until firm.

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