Honey macaroonies
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Rolled oats; uncooked |
| ½ | cup | Coconut; flaked |
| ½ | cup | Walnuts; chopped |
| ½ | cup | Unbleached flour |
| ¾ | cup | Brown sugar; packed |
| ½ | cup | Margarine; softened |
| 2 | tablespoons | Honey |
| 36 | Candied cherries; red or green | |
Directions
Preheat oven to 350. In a mixing bowl, combine oats, coconut, walnuts and flour.; set aside. In a saucepan, combine brown sugar, margarine, and honey. Bring mixture to a boil, stirring occasionally. Pour over oat mixture. Mix well. For each cookie, press one level tablespoon mixture into a prepared 1¾" muffin pan. Top each cookie with a candied cherry.
Bake for 15 minutes or until lightly browned.
Recipe By : Better Homes & Gardens, Homemade Cookies Cookbook Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 13:18:49 -0500 From: "Anita A. Matejka" <matejka@...>