Fudgy macaroons
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Evaporated milk |
| ¾ | cup | Sugar |
| 1 | tablespoon | Margarine |
| 1 | teaspoon | Vanilla |
| 1 | cup | Semisweet chocolate chips; ( 6 oz) |
| 2 | cups | Corn flakes |
| 1¼ | cup | Coconut |
| ½ | cup | Chopped nuts |
Directions
Combine milk, sugar and margarine in a large saucepan. Bring to a boil and stir and cook for 2 minutes. Remove from heat. Stir in vanilla and chocolate chips until melted. Mix in remaining ingredients. Drop quickly by tablespoonfuls onto waxed paper. Chill until firm. Makes about 2 dozen.
Source: "263 Recipes in Praise of Cooking", an old Standard Brands booklet.
Posted to MC-Recipe Digest V1 #925 by Mardi <amdesjar@...> on Nov 26, 1997