Yield: 24 Servings
Measure | Ingredient |
---|---|
⅔ cup | Evaporated milk |
¾ cup | Sugar |
1 tablespoon | Margarine |
1 teaspoon | Vanilla |
1 cup | Semisweet chocolate chips; ( 6 oz) |
2 cups | Corn flakes |
1¼ cup | Coconut |
½ cup | Chopped nuts |
Combine milk, sugar and margarine in a large saucepan. Bring to a boil and stir and cook for 2 minutes. Remove from heat. Stir in vanilla and chocolate chips until melted. Mix in remaining ingredients. Drop quickly by tablespoonfuls onto waxed paper. Chill until firm. Makes about 2 dozen.
Source: "263 Recipes in Praise of Cooking", an old Standard Brands booklet.
Posted to MC-Recipe Digest V1 #925 by Mardi <amdesjar@...> on Nov 26, 1997