Yield: 24 Servings
|⅔ cup||Evaporated milk|
|1 cup||Semisweet chocolate chips; ( 6 oz)|
|2 cups||Corn flakes|
|½ cup||Chopped nuts|
Combine milk, sugar and margarine in a large saucepan. Bring to a boil and stir and cook for 2 minutes. Remove from heat. Stir in vanilla and chocolate chips until melted. Mix in remaining ingredients. Drop quickly by tablespoonfuls onto waxed paper. Chill until firm. Makes about 2 dozen.
Source: "263 Recipes in Praise of Cooking", an old Standard Brands booklet.
Posted to MC-Recipe Digest V1 #925 by Mardi <amdesjar@...> on Nov 26, 1997