Yield: 6 servings
|1 pounds||Shell macaroni|
|1½ pint||Heavy cream|
|6 ounces||Grated swiss cheese|
|2 ounces||Grated cheddar|
|\N \N||Butter; salt, pepper|
Cook macaroni al dente (almost done ) Drain and replace macaroni in pot.
add cream and cook for 6 minutes on medium heat stirring occasionally. Stir in each cheese individually and stir well. Season to taste with salt, pepper and nutmeg. Place in casserole dish and dot with butter. Bake in 500F oven just to brown top. Serve with red wine, green salad and fruit for dessert. Double recipe for a party dish.
Delicious and easy!
Per serving: 410 Calories (kcal); 44g Total Fat; (94% calories from fat); 2g Protein; 3g Carbohydrate; 163mg Cholesterol; 45mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates
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