All in one macaroni
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 2 | cups | Chopped onions |
| 1 | Minced garlic | |
| 1 | tablespoon | Cooking oil |
| 1 | can | Crushed tomatoes |
| 1½ | cup | Water |
| 1 | tablespoon | Soy sauce |
| ⅛ | teaspoon | Basil |
| ⅛ | teaspoon | Thyme |
| 2 | cups | Elbow macaroni |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Granulated sugar |
Directions
In large saucepan brown meat, onions and garlic in cooking oil. Add remaining 9 ingredients bring to a boil. Cover and simmer stirring occasionally until macaroni is tender but firm. About 15 minutes.
Submitted By LOVETTE CHRISTIANSEN On 11-02-95