Macaroni gratin
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Chicken stock |
| 1 | pounds | Elbow macaroni |
| Salt | ||
| Pepper | ||
| 1 | Sprig rosemary | |
| 5 | ounces | Heavy cream |
| 1 | cup | Aged Parmesan |
Take 6-inch saute pan or sauce pot and add chicken stock. Bring to a boil and add macaroni, salt, pepper, and rosemary. Cook about 15-20 minutes. Add heavy cream and butter and bring to a second boil. Add the aged Parmesan to the top and put in oven for 15 minutes.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9290 - TIMOTHY DEAN Converted by MM_Buster v2.0l.
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