Macaroni and cheese dijon
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Milk |
| 12 | ounces | Process Cheddar cheese spread; cubed |
| ½ | cup | Grey Poupon Dijon Mustard |
| ⅓ | cup | Sliced green onions |
| 6 | slices | Bacon; cooked & crumbled |
| ⅛ | teaspoon | Ground red pepper |
| 12 | ounces | Tricolor pasta (rotelle or spiral shaped); cooked & kept warm |
| 1 | can | French fried onion rings; (2.8 ounce) |
Directions
In medium saucepan, over low heat, heat milk, cheese and mustard until cheese melts and mixture is smooth. Stir in green onions, bacon and pepper; remove from heat. In large bowl, combine hot pasta and cheese mixture, tossing until well coated; spoon into greased 2 quart casserole. Cover; bake at 350F for 15-20 minutes. Uncover and stir; top with onion rings.
Bake, uncovered, for 5 minutes more. Let stand 10 minutes before serving.
Garnish as desired.
Recipe by: Favorite Brand Name Recipes--Casseroles & Country Favorites Posted to MC-Recipe Digest V1 #990 by "creedenites" <creedenites@...> on Jan 7, 1998