Yield: 6 Servings
Measure | Ingredient |
---|---|
1¼ cup | Milk |
12 ounces | Process Cheddar cheese spread; cubed |
½ cup | Grey Poupon Dijon Mustard |
⅓ cup | Sliced green onions |
6 slices | Bacon; cooked & crumbled |
⅛ teaspoon | Ground red pepper |
12 ounces | Tricolor pasta (rotelle or spiral shaped); cooked & kept warm |
1 can | French fried onion rings; (2.8 ounce) |
In medium saucepan, over low heat, heat milk, cheese and mustard until cheese melts and mixture is smooth. Stir in green onions, bacon and pepper; remove from heat. In large bowl, combine hot pasta and cheese mixture, tossing until well coated; spoon into greased 2 quart casserole. Cover; bake at 350F for 15-20 minutes. Uncover and stir; top with onion rings.
Bake, uncovered, for 5 minutes more. Let stand 10 minutes before serving.
Garnish as desired.
Recipe by: Favorite Brand Name Recipes--Casseroles & Country Favorites Posted to MC-Recipe Digest V1 #990 by "creedenites" <creedenites@...> on Jan 7, 1998