Macaroni & cheese - old-fashioned - jds
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Elbow macaroni (7 oz) |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| ¼ | teaspoon | Pepper |
| 2 | dashes | Hot pepper sauce (to taste) |
| 2 1/16 | cup | Milk |
| 3 | cups | Shredded cheddar cheese divided (12 oz) |
Directions
Cook macaroni in boiling salted water until "al dente". Approximately 5-6 minutes.
Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth.
Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 2½ cups of cheese.
Pour into an ungreased 2 ½ quart baking dish. Cover and bake at 350 degrees for 30 minutes or until bubbly.
Sprinkle with remaining cheese; let stand 5 minutes before serving.