Macaroni and cheese #5

Yield: 4 Servings

Measure Ingredient
2 cups Elbow macaroni
1 can Cream of mushroom soup
1 can Cream of celery soup
½ cup Milk
¼ cup Mayonnaise
2 cups Shredded white cheddar cheese
\N \N White pepper

From: Diane Dowiot <dowiot19@...> Date: Fri, 16 Aug 1996 10:11:45 -0700 Cook macaroni and place in a casserole dish. Heat together soups, milk and mayonnaise just until mixed. Sprinkle in some pepper and add ¾ of the cheese. Mix with macaroni. Add the rest of the cheese on top. Bake at 350 uncovered for 25 minutes.

EAT-L Digest 15 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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