Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Elbow macaroni |
1 can | Cream of mushroom soup |
1 can | Cream of celery soup |
½ cup | Milk |
¼ cup | Mayonnaise |
2 cups | Shredded white cheddar cheese |
\N \N | White pepper |
From: Diane Dowiot <dowiot19@...> Date: Fri, 16 Aug 1996 10:11:45 -0700 Cook macaroni and place in a casserole dish. Heat together soups, milk and mayonnaise just until mixed. Sprinkle in some pepper and add ¾ of the cheese. Mix with macaroni. Add the rest of the cheese on top. Bake at 350 uncovered for 25 minutes.
EAT-L Digest 15 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .