Macaroni and cheese like a greek salad
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Macaroni |
| 1½ | tablespoon | Fruity olive oil |
| 1 | tablespoon | Wine viinegar |
| 2 | ounces | Feta cheese |
| 4 | Or 5 Kalamata or other Greek olives; pitted and quartered | |
| ½ | teaspoon | Dried oregano |
| Freshly ground pepper; to taste | ||
Directions
Cook macaroni till tender. Drain well. Transfer to a mixing bowl and toss immediately with the olive oil. Add vinegar and toss again. Add the feta, olives, oregano, and pepper. (Additional salt pby not necessary because of feta.) Toss again. Serve hot or at room temperature.
Yield: 1-2 servings
Posted to EAT-L Digest 7 November 96 Date: Fri, 8 Nov 1996 08:51:00 +0100 From: Kaye Sykes <Sykes.Kaye@...>