Yield: 1 Servings
|3 cups||Macadamias coarsely chopped|
|1½ cup||Light corn syrup|
|1½ teaspoon||Baking soda|
Place all ingredients in a copper pot or a nonstick pot over medium heat.
Bring to the hard crack stage (310 degrees) and remove from heat. With a wooden spoon, stir in baking soda. Pour the mixture from the pot onto a lined sheet tray in an even layer let cool. Break into pieces, or can spoon onto lined sheet tray to make individual pieces. Yield: 1¾ pounds CHEF DU JOUR CHEF CYNTHIA LONG SHOW #DJ 9214 Posted to MC-Recipe Digest V1 #846 by Nancy Berry <nlberry@...> on Oct 14, 1997