Lynn's hot cheese dip

Yield: 6 Servings

Measure Ingredient
\N \N Texas experience------------
\N \N Kraft jalapeno cheese
\N \N Kraft garlic cheese
\N cup Cream of mushroom soup
\N \N Bouillon cube, with just
\N \N Enough water to dissolve
\N \N Green chiles, chopped

Mix all ingredients in top of double boiler and heat until all are blended together and hot. Serve in chafing dish with Doritos to Tostitos. Serves 8-10.

The recipe came from "The Texas Experience Friendship & Food Texas Style". A cookbook from The Richardson Woman's Club. ISBN 0-9609416-0-6

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