Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Texas experience------------ |
| \N \N | Kraft jalapeno cheese |
| \N \N | Kraft garlic cheese |
| \N cup | Cream of mushroom soup |
| \N \N | Bouillon cube, with just |
| \N \N | Enough water to dissolve |
| \N \N | Green chiles, chopped |
Mix all ingredients in top of double boiler and heat until all are blended together and hot. Serve in chafing dish with Doritos to Tostitos. Serves 8-10.
The recipe came from "The Texas Experience Friendship & Food Texas Style". A cookbook from The Richardson Woman's Club. ISBN 0-9609416-0-6