Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 large | Tin tomato soup |
| 1 \N | Dsp sour cream |
| 1 cup | Cubed white bread |
| \N \N | Parsley to garnish |
| 2 \N | Rashers crispy bacon |
| 2 ounces | Butter |
| \N \N | Black pepper |
Open the tin of tomato soup and pour into a saucepan.
Melt half the butter in a frying pan with the bacon lardons and the bread cubes. Add the remaining butter to the tomato soup and season with black pepper.
Ladle the soup into a bowl and add the croutons and bacon on top, adding a spoon of sour cream. Garnish with fresh parsley.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.