Luscious luau bread - abm - large loaf

Yield: 1 Loaf

Measure Ingredient
1 cup Water
3½ cup White bread flour
2 tablespoons Dry milk
1½ teaspoon Salt
2 tablespoons Butter
2 tablespoons Brown sugar
¼ cup Carrots, shredded
½ cup Coconut, flaked/shredded
¾ cup Pineapple *
½ cup Macadamia nuts **
⅛ teaspoon Cinnamon
2 teaspoons Yeast, fast rise or machine or -
3 teaspoons Yeast, active dry
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Source: Electric Bread

One bite of this light, sweet loaf and you can feel the tropical breezes. The pineapple and coconut add sweetness and flavor, but the macadamia nuts are the real stars of the show. This is one bread that's better served cool than hot - the pineapple is especially enhanced with cooling.

* Pineapple should be unsweetened crushed. Drain well. For extra flavor, reserved pineapple juice may be substituted for up to ⅔ of the water.

** Macadamia nuts should be quartered or coursely chopped.

Use regular or rapid bake cycle.

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