Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | (4 medium) potatoes; cut into 1/2-inch dice |
| ½ cup | Sliced radishes |
| ½ cup | Diced cucumber |
| ⅓ cup | Sliced green onions |
| 1½ tablespoon | Vegetable oil |
| 2 tablespoons | White wine vinegar |
| ½ cup | Blue cheese; crumbled |
| Salt; to taste | |
| Black pepper;Coarsely ground, to taste |
Place potatoes in shallow 1½-quart microwave-safe dish, cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until tender; coll slightly. In large bowl toss potatoes, radishes, cucumber, onions and oil. Drizzle with vinegar and cheese; toss again. Season with salt and pepper.
Makes 4 servings
Note: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Nutritional Information per Serving: 242 calories; 10 g fat; 13 mg cholesterol; 248 mg sodium; 32 g carbohydrate; 3 g fiber; 7 g protein.
Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@...> NOTES : Blue Cheese is the secret surprise in this tangy potato dish