Lunar landing salad

Yield: 4 Servings

Measure Ingredient
1½ pounds (4 medium) potatoes; cut into 1/2-inch dice
½ cup Sliced radishes
½ cup Diced cucumber
⅓ cup Sliced green onions
1½ tablespoon Vegetable oil
2 tablespoons White wine vinegar
½ cup Blue cheese; crumbled
Salt; to taste
Black pepper;Coarsely ground, to taste

Place potatoes in shallow 1½-quart microwave-safe dish, cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until tender; coll slightly. In large bowl toss potatoes, radishes, cucumber, onions and oil. Drizzle with vinegar and cheese; toss again. Season with salt and pepper.

Makes 4 servings

Note: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Nutritional Information per Serving: 242 calories; 10 g fat; 13 mg cholesterol; 248 mg sodium; 32 g carbohydrate; 3 g fiber; 7 g protein.

Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@...> NOTES : Blue Cheese is the secret surprise in this tangy potato dish

Similar recipes