Los angeles luncheon salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh mushrooms, sliced |
| 1 | cup | Cooked shrimp |
| ¾ | teaspoon | Tarragon leaves, crushed |
| 1 | dash | Garlic powder |
| ½ | cup | Italian or herb dressing |
| 1 | Head loose leaf lettuce | |
| 3 | Ripe avocados | |
| 1 | Basket cherry tomatoes | |
Directions
Combine mushrooms, shrimp, tarragon, garlic and dressing. Chill 1 hour. Arrange lettuce leaves on individual salad plates. Peel, halve and pit avocados. Place a half-avocado on each plate, and fill with salad mixture. Garnish with cherry tomatoes.