Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Water |
⅔ cup | Sugar |
⅓ cup | White vinegar |
1 pinch | Salt |
1 dash | White pepper |
1 dash | MSG |
2 drops | Tabasco sauce |
¼ teaspoon | Worchestershire sauce |
Several drops red food | |
Coloring |
Bring all ingredients to a boil in a medium-sized saucepan, stirring occasionally. Add 1 Tbsp. tapioca flour mixed with 2 Tbsp. water. Cook until smooth and clear. Take off stove and add 2 Tbsp. ketchup.
This stores well in the fridge. File