Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| ⅔ cup | Sugar |
| ⅓ cup | White vinegar |
| 1 pinch | Salt |
| 1 dash | White pepper |
| 1 dash | MSG |
| 2 drops | Tabasco sauce |
| ¼ teaspoon | Worchestershire sauce |
| Several drops red food | |
| Coloring |
Bring all ingredients to a boil in a medium-sized saucepan, stirring occasionally. Add 1 Tbsp. tapioca flour mixed with 2 Tbsp. water. Cook until smooth and clear. Take off stove and add 2 Tbsp. ketchup.
This stores well in the fridge. File