Luby's macaroni & cheese

Yield: 8 Servings

Measure Ingredient
8 ounces Elbow macaroni, 2 cups; dry
2 \N Nonfat dry milk
2 \N All-purpose flour
1 \N Butter or margarine; melted
1¼ cup Boiling water
3 cups Grated American cheese, 12 oz.; divided
¼ teaspoon Salt

Cook macaroni according to package directions; drain and set aside.

Heat oven to 350°. In a large bowl, mix dry milk, flour and butter.

Gradually add boiling water, beating constantly. Add 1½ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil. Bake 25 min. Remove foil.

Sprinkle with remaining ½ cup cheese. Continue baking 1 min., or until cheese melts. Source: Houston Chronicle, Nov. 13, 1996, p. 4F

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