Luby's macaroni and cheese

Yield: 1 Servings

Measure Ingredient
8 ounces (2 cups) dry elbow macaroni
2 tablespoons Each: nonfat dry milk and all-purpose flour
1 tablespoon Butter or margarine; melted
1¼ cup Boiling water
3 cups (12 ounces) grated American cheese; divided
¼ teaspoon Salt

Here's the Luby's recipe from their Anniversary Cookbook. I found it in the Houston Chronicle archives.

>From Luby's 50th Anniversary Recipe Collection (Luby's, $9.95).

Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees.

In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1½ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.

Bake 25 minutes. Remove foil. Sprinkle with remaining ½ cup cheese.

Continue baking 1 minute, or until cheese melts. Makes 8 servings.

Posted to FOODWINE Digest by Chris or Dick Marksberry <chrism1@...> on Jan 2, 1998

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