Lowfat bundt cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cake mix, yellow or white |
| 1 | pack | Van inst pudding |
| 1 | cup | Milk (skim) |
| 4 | Eggs or nonfat substitute | |
| ½ | cup | Yogurt (nonfat) |
Directions
Mix well in electric mixer. Pour into greased and floured 10" bundt pan.
Bake at 325 for 1 hr & 20 min. When it's done, you can poke holes and add a flavored syrup of your choice. You can also use the cake as a base for Trifle. You could also ice it or slice and layer it.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999