German bundt cake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Butter |
| 2¼ | cup | Sugar |
| 7 | Eggs | |
| 2½ | cup | Sifted flour |
| 2½ | teaspoon | Vanilla |
Directions
Cream butter and sugar well. Add whole eggs, one at a time, beat after each addition. Add flour, all at once, and beat well. Add flavoring.
Bake in greased and floured bundt pan at 325ø F. for one hour.
Cool ten minutes before removing from pan.
~ Mrs. Adam Gruber typed & posted by teri chesser 7.95 Submitted By TERI CHESSER On 07-21-95