Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Thinly sliced green cabbage |
| 1½ ounce | Thinly sliced red cabbage |
| ½ \N | Carrot; grated |
| ¼ cup | Diced red onions |
| ¼ cup | Red wine vinegar |
| 1 teaspoon | Kosher salt |
Combine in a large bowl and toss to mix. Cover for an hour, then drain the excess liquid. Before serving, add half an unpeeled, grated apple; toss and sprinkle with parsley.
SPA FOOD, by Lori Longbotham and Diane Quagliani, Jan/Feb 1998 AMERICAN HEALTH, Readers' Digest Publication, see also www.americanhealth.com >from Kitpath with a little help from mcbuster 2.0d Recipe by: Golden Door Spa, Escondido, CA Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 05, 1998