Fat-free coleslaw (golden door)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Thinly sliced green cabbage |
| 1½ | ounce | Thinly sliced red cabbage |
| ½ | Carrot; grated | |
| ¼ | cup | Diced red onions |
| ¼ | cup | Red wine vinegar |
| 1 | teaspoon | Kosher salt |
Directions
Combine in a large bowl and toss to mix. Cover for an hour, then drain the excess liquid. Before serving, add half an unpeeled, grated apple; toss and sprinkle with parsley.
SPA FOOD, by Lori Longbotham and Diane Quagliani, Jan/Feb 1998 AMERICAN HEALTH, Readers' Digest Publication, see also www.americanhealth.com >from Kitpath with a little help from mcbuster 2.0d Recipe by: Golden Door Spa, Escondido, CA Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 05, 1998