Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 carton | (16-oz) strawberry yogurt |
| 1 carton | (4.5-oz) Cool Whip |
| 1 pack | (20-oz) frozen whole strawberries |
| 1 | Graham cracker crumb crust; (made with diet butter and sugar) |
Mix together yogurt and Cool Whip. Pour into crust; top with whole strawberries. Chill.
MRS EUGENE HINDSLEY (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .