Low-calorie strawberry pie

Yield: 1 Servings

Measure Ingredient
1 carton (16-oz) strawberry yogurt
1 carton (4.5-oz) Cool Whip
1 pack (20-oz) frozen whole strawberries
1 Graham cracker crumb crust; (made with diet butter and sugar)

Mix together yogurt and Cool Whip. Pour into crust; top with whole strawberries. Chill.

MRS EUGENE HINDSLEY (MARY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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