Cajun oyster pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Oysters in their own juice |
| (shucked) | ||
| ½ | cup | Chopped green Bell pepper |
| ½ | cup | Chopped celery |
| 1 | teaspoon | Tabasco sauce |
| ¼ | teaspoon | File' powder |
| 4 | tablespoons | Butter (real not margerine) |
| 5 | tablespoons | Flour |
| 2 | cups | Hot milk |
| (evaporated is better) | ||
| 1 | teaspoon | Salt |
| 1 | teaspoon | Fresh ground black pepper |
| 2 | tablespoons | Chopped pimiento |
Directions
Simmer oysters in thier own juice for approx. 5-7 minutes, or until the edges begin to curl. Saute' peppers & celery in butter until tender. Blend in the flour, add the milk & cook stirring until the sauce thickens. Add the oysters, pimientos, the seasonings and stir them all together gently.
Pour this into a buttered casserole, top with pie pastry & bake in 450 degree F pre-heated oven for 20 minutes or until the crust is brown.