Southern peach yam bake

1 servings

Ingredients

Quantity Ingredient
½ cup Packed brown sugar
3 tablespoons Flour
½ teaspoon Nutmeg
2 tablespoons Margarine
½ cup Chopped pecans
2 cans Yam, drained (17 oz)
1 16 oz can peach slices,drain
1½ cup Miniature marshmallows

Directions

Combine sugar, flour and nutmeg; cut in margarine until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1½ quart casserole; sprinkle with sugar mixture. Bake at 350 degrees, 35 minutes. Sprinkle with marshmallows. Broil until lightly browned.

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