Louisiana parish pie (beans)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Red beans, cooked |
| 13 | ounces | Can evaporated milk |
| 2 | Eggs, beaten | |
| 1 | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| ½ | teaspoon | Nutmeg |
| 2 | 9\" pie shells, unbaked | |
Directions
Preheat the oven to 375~. Mash enough of the cooked beans to make 2 cups, and place in a blender, a portion at a time, with the milk. Blend until smooth.
Combine with the eggs, sugar, salt and spices. Pour into unbaked pie shells. Bake for 1 hour or until a knife inserted into center comes out clean. Yield: 2 9" pies. Source: The Times-Picayune (wrv) Posted to MC-Recipe Digest V1 #616 by Nancy Berry <nlberry@...> on May 19, 1997