Louisa may alcott's apple slump
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Apples, pared, cored |
| And sliced | ||
| 1 | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Water |
| 1½ | cup | All-purpose flour; |
| Sifted | ||
| ¼ | teaspoon | Salt |
| 1½ | teaspoon | Baking powder |
| ½ | cup | Milk |
Directions
Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Combine apple slices, sugar, cinnamon, and water in a saucepan with a tight-fitting lid. Heat to the boiling point. Sift together flour, salt, baking powder. Stir in enough milk to make a soft dough. Drop dough from a tablespoon onto apple mixture. Cover tightly and cook over low heat for 30 mins. Serve warm with New England Nutmeg Sauce or rich cream. This dessert can be made with various fresh or frozen berries. Serves 6.
From: Dan Klepach