Kletsky - apple dumplings
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Apples, peeled, cored, & finely chopped |
| ¼ | cup | Sugar |
| 1 | each | Lemon;juice & grated rind |
| 1 | each | Egg, beaten |
| ¾ | cup | Dry bread crumbs |
| ½ | teaspoon | Cinnamon ground fine |
Directions
Pour the lemon juice over the apples and kix in well. Squeeze thje apples gently to dry. Mix the apples with the lemon rind, cinnamon, sugar, egg, & bread crumbs. Chill in refrigerator for 20-30 minutes Make balls of this mixture 1" in size Drop them in a boiling pot of slightly salted water. Cook until they rise to the surface then remove with a slotted spoon. Cool to room temperature. These may be added to a cold fruit soup or eaten with many other foods. Origin: Ilona Zhiniskaya, Kiev, Ukraine, circa 1995 Submitted By DON HOUSTON On 07-05-95