Lou's cabbage casserole

1 Servings

Ingredients

QuantityIngredient
1mediumCabbage; chopped fine
2tablespoonsFlour
1cupVelveeta cheese; cubed (small)
1cupMilk
1canCream of chicken soup
1mediumOnion; chopped
¾cupBread crumbs
1tablespoonBacon grease
Salt and pepper; to taste

Directions

Boil cabbage 10 minutes, drain and rinse. Saute onions 'til clear in bacon grease (could use butter, margarine or oil instead). Remove from pan. Mix flour with remaining bacon grease. Add a little butter if necessary to make a paste. Add milk, soup and cheese. Return onions to pan. Season to taste.

Cook until thickened, stirring CONSTANTLY. Put cabbage in a casserole dish.

Pour sauce over and and mix. Sprinkle breadcrumbs over top and dot with margarine. Cook in 350 degree oven for 20 minutes. If breadcrumbs are not brown, turn on the broiler element for a couple of minutes.

NOTES : This is a combination of three cabbage casseroles in Potluck on the Pedernales p. 117-118. One is Cyn's. Cyn say's they eat this on New Year's Day. Black-eyed peas are for luck, but the cabbage is for money! It worked for her!

Recipe by: Lou (adapted from several in Potluck on the Pedernales) Posted to recipelu-digest Volume 01 Number 422 by Lou Parris <lbparris@...> on Dec 30, 1997