Cabbage lasagna

Yield: 8 Servings

Measure Ingredient
2 pounds Ground beef
1 \N Onion; chopped
1 \N Green pepper; chopped
1 \N Medium head cabbage; shredded
1 teaspoon Orgeano
1 teaspoon Salt
⅛ teaspoon Pepper
18 ounces Tomato paste; OR
\N \N Tomato paste with Italian seasonings
8 ounces Mozzarella cheese; sliced*

* delicious using half Provolone cheese, half mozzarella cheese. Saute ground beef, onion and green pepper until meat is brown. Drain well.

Meanwhile, boil cabbage until tender, 2-5 minutes. Combine 2 cup of liquid form cabbage with oregano, salt, pepper and tomato paste. Simmer or Microwave for 5 minutes. Add meat-vegetables mixture. Simmer for 5 minutes more. Spoon half of the tomato-meat mixture into a 13x9" pan. Layer well-drained cabbage on sauce then rest of sauce. Top with sliced cheese to cover. Bake at 400 F. for 25-40 minutes. Cheese can be added during last 5-10 minutes . Can Microwave for a while and then finish in oven, to cut down cooking time.

Recipe By : bobbi744@...

Posted to MC-Recipe Digest V1 #233 Date: Tue, 01 Oct 1996 11:03:47 -0400 From: Robertal Banghart <bobbi744@...> NOTES : Easily cut in half and baked in 7x11" baking dish.

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