Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 1 \N | Onion; chopped |
| 1 \N | Green pepper; chopped |
| 1 \N | Medium head cabbage; shredded |
| 1 teaspoon | Orgeano |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 18 ounces | Tomato paste; OR |
| \N \N | Tomato paste with Italian seasonings |
| 8 ounces | Mozzarella cheese; sliced* |
* delicious using half Provolone cheese, half mozzarella cheese. Saute ground beef, onion and green pepper until meat is brown. Drain well.
Meanwhile, boil cabbage until tender, 2-5 minutes. Combine 2 cup of liquid form cabbage with oregano, salt, pepper and tomato paste. Simmer or Microwave for 5 minutes. Add meat-vegetables mixture. Simmer for 5 minutes more. Spoon half of the tomato-meat mixture into a 13x9" pan. Layer well-drained cabbage on sauce then rest of sauce. Top with sliced cheese to cover. Bake at 400 F. for 25-40 minutes. Cheese can be added during last 5-10 minutes . Can Microwave for a while and then finish in oven, to cut down cooking time.
Recipe By : bobbi744@...
Posted to MC-Recipe Digest V1 #233 Date: Tue, 01 Oct 1996 11:03:47 -0400 From: Robertal Banghart <bobbi744@...> NOTES : Easily cut in half and baked in 7x11" baking dish.