Lobster newburg from fred goslin
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Lobster meat [chopped] |
| ¼ | cup | Butter |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | dash | Cayanne pepper |
| 1 | dash | Mace |
| 1 | cup | Whipping cream |
| 3 | Egg yolks [beaten] | |
Directions
FROM CHEF FREDDY'S
1) Saut‚ lobster meat in the butter, in a sauce pan for 5 min...
and then add all of the spices, and then cook for 5 min... 2) Stir in the cream and the eggs, cook until thickened stirring constantly....
May add sherry to taste, if desired...
From "Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin' cookbook and re-typed with permission by Fred Goslin CYBEREALM Bbs, Watertown NY (315)-786-1120