Rock lobster newburg

Yield: 1 Servings

Measure Ingredient
2 packs (8oz ea) frozen rock
\N \N Lobster
\N \N Boiling salted water
½ cup Sliced celery
¼ cup Butter
⅓ cup Flour
2 cups (1 pint) half & half
¼ cup Sherry
¼ cup Mayonnaise
1 teaspoon Aromatic bitters
\N \N Salt & pepper
6 slices Bread
\N \N Soft butter

Drop frozen lobster into boiling salted water. When water reboils, boil 2 minutes, then drain & drench with cold water. With scissors, remove underside membrane & pull out meat in one piece; cut into ½" crosswise slices. Saute' celery in butter until soft: stir in flour.

Gradually stir in ½ & ½, sherry, mayonnaise & bitters; cook over low heat, stirring constantly until thick. Stir in lobster: add salt & pepper. Reheat only until bubbly. Trim crusts from bread, butter & toast until brown. Spoon Newburg over toast.


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