Lobster newburg in popovers

Yield: 1 Servings

Measure Ingredient
\N \N Popovers
¼ cup Margarine or butter
3 tablespoons All-purpose flour
½ teaspoon Salt
½ teaspoon Dry mustard
¼ teaspoon Pepper
2 cups Milk
2 cups Cut-up cooked lobster
2 tablespoons Dry sherry or apple juice

Prepare Popovers. Heat margarine in 3-quart saucepan over medium heat until melted. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.Can be prepared to this point and then reheated and continued just prior to serving. Stir in lobster and sherry. Heat until hot. Serve over hot split Popovers. 6 SERVINGS; 290 CALORIES PER SERVING.

Posted to MC-Recipe Digest V1 #321 Recipe by: Foodview

From: kmeade@... (The Meades)

Date: Fri, 29 Nov 1996 17:59:44 -0500

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