Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Popovers |
| ¼ cup | Margarine or butter |
| 3 tablespoons | All-purpose flour |
| ½ teaspoon | Salt |
| ½ teaspoon | Dry mustard |
| ¼ teaspoon | Pepper |
| 2 cups | Milk |
| 2 cups | Cut-up cooked lobster |
| 2 tablespoons | Dry sherry or apple juice |
Prepare Popovers. Heat margarine in 3-quart saucepan over medium heat until melted. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.Can be prepared to this point and then reheated and continued just prior to serving. Stir in lobster and sherry. Heat until hot. Serve over hot split Popovers. 6 SERVINGS; 290 CALORIES PER SERVING.
Posted to MC-Recipe Digest V1 #321 Recipe by: Foodview
From: kmeade@... (The Meades)
Date: Fri, 29 Nov 1996 17:59:44 -0500