Yield: 4 Servings
|1½ pounds||Lobster, cooked -- chunked|
|1 tablespoon||Carrot -- finely chopped|
|1 \N||Onion, small -- chopped|
ea cayenne pepper Almost boil milk with carrot and onion. Melt butter, add flour and cook 1-2 minutes, stirring. Gradually add hot milk and cook til sauce is smooth and thickened. Season to taste with salt and cayenne. Add lobster gently. Just before serving, addsherry.
Recipe By :
From: Collin@... (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600