Yield: 6 servings
|Cooked chopped lobster meat
|Diced cooked new potatoes
|Diced red pimento
|Cooked green peas Mayonnaise
|Head lettuce, torn into pieces
Place half the lobster meat in a large bowl. Add potatoes, pimento, and 1 cup peas; toss lightly. Add just enough mayonnaise to lobster mixture to moisten; mix until ingredients are combined. Mound salas in serving dish. Place remaining peas on top of lobster salad around inside of lettuce. Place remaining lobster on top of salad. Pipe border of mayonnaise around outside of lettuce, if desired.
Refrigerate until well chilled and serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94