Lobster salad

6 servings

Quantity Ingredient
6 cups Cooked chopped lobster meat
3 cups Diced cooked new potatoes
1 tablespoon Diced red pimento
1¼ cup Cooked green peas Mayonnaise
1 small Head lettuce, torn into pieces

Place half the lobster meat in a large bowl. Add potatoes, pimento, and 1 cup peas; toss lightly. Add just enough mayonnaise to lobster mixture to moisten; mix until ingredients are combined. Mound salas in serving dish. Place remaining peas on top of lobster salad around inside of lettuce. Place remaining lobster on top of salad. Pipe border of mayonnaise around outside of lettuce, if desired.

Refrigerate until well chilled and serve.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94

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