Seafood newburg
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 2 | cups | Light cream |
| 1½ | cup | Cubed cooked salmon |
| 1½ | cup | Cubed cooked halibut |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Paprika |
| 3 | tablespoons | Sherry |
| 3 | Egg yolks | |
Directions
Melt the butter in the top of a double boiler; stir in the flour, and gradually add 1 cup of the cream, stirring steadily until mixture reaches the boiling point. Add the salmon, halibut, salt, paprika and sherry. Place over hot water and cook 5 minutes Recipe By : Jennie Grossinger - "The Art Of Jewish