Lobster parisienne
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Lobster tails,cooked/chilled | |
| 6 | tablespoons | Mayonnaise |
| 1 | teaspoon | Mustard,prepared |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Tarragon wine vinegar |
| 1 | tablespoon | Chives,finely minced |
| 1 | tablespoon | Parsley,finely minced |
| Salt to taste | ||
| Pepper to taste | ||
Directions
1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster, blend with a fork, and refrigerate until chilled. 2. To serve, stuff lobster tails with chilled lobster mixture. Serve as first course on lettuce-lined small plates.