Yield: 6 servings
|1 teaspoon||Lemon juice|
|1 teaspoon||Tarragon wine vinegar|
|1 tablespoon||Chives,finely minced|
|1 tablespoon||Parsley,finely minced|
|Salt to taste|
|Pepper to taste|
1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster, blend with a fork, and refrigerate until chilled. 2. To serve, stuff lobster tails with chilled lobster mixture. Serve as first course on lettuce-lined small plates.