Liver in sour cream
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef liver sliced 1/4\" |
| 2 | tablespoons | Flour |
| 1 | cup | Sour cream |
| 2 | cups | Beef stock |
| 4 | tablespoons | Butter (not margerine) |
| 2 | tablespoons | Dill freshly chopped |
| Salt & peppr to taste | ||
Directions
Sprinkle liver with slat & pepper, roll in flour, fry slightly on each side in butterover a medium heat. Saute' onions until brown and add to liver in deep pot. Add the beef stock and while stirring add the sour cream. Cover and cook 35 minutes over a low tp medium heat. Serve witht he sauce from the cooking poured over the liver and garnish with the freshly chopped dill. ORIGIN: Raisa Zhelinova, Kyiv-Ukraine, circa 1999 From: Dr. Donald Houston
Posted to MM-Recipes Digest V4 #16 by docdonald@... on May 17, 1999